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Allnutrition, Fitmeal Curry Chicken Rice (420g, Meal)
By Allnutrition
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Fitmeal Curry offers a nutritious, low-fat meal option featuring chicken, rice, and vegetables in a flavorful curry sauce. Ideal for men seeking balanced nutrition, it contains no preservatives or artificial additives, ensuring quality and convenience for a healthy lifestyle.
£6.89
1 servings
£6.89
Royal Mail Tracked 48
- • Orders 0-2kg — £3.90
DPD 48-72 (UK Mainland)
- • Orders 0-2kg — £5.70
- • Orders 2-20kg — £6.20
For full details, check our Delivery Help & Returns page.
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- Delicious chicken curry with rice and vegetables
- Low in fat and sugars for calorie control
- No preservatives or artificial additives
- Quick and easy meal solution
- Perfect for men’s wellness and fitness goals
Fitmeal Curry by Allnutrition is a nutritious meal featuring chicken in a flavorful curry sauce, paired with rice and vegetables. Ideal for health-conscious individuals, it offers a low-fat, low-sugar option without preservatives, making it a convenient and delicious choice for balanced nutrition.
1. Open the package. 2. Heat the contents in a microwave-safe dish for 2-3 minutes or until thoroughly heated. 3. Stir well and enjoy your nutritious meal. 4. Store any leftovers in the refrigerator and consume within 24 hours.
Serving size: 420 grams — Servings per container: 1
- Calories350kcal
- Protein25g
- Fat8g
- Carbohydrates45g
- Sugars5g
- Contains chicken and may contain traces of allergens.
- Store in a cool, dry place. Once opened, consume within 24 hours.
Is Fitmeal Curry suitable for meal prep?
Yes, Fitmeal Curry is perfect for meal prep as it is easy to store and reheat.
Does this product contain any artificial additives?
No, Fitmeal Curry is free from preservatives and artificial additives.
How should I store leftovers?
Store any leftovers in the refrigerator and consume within 24 hours for best quality.
Is this meal gluten-free?
Yes, Fitmeal Curry is certified gluten-free.
What is the serving size?
The serving size is 420 grams, which is one complete meal.
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