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Allnutrition, Frulove In Jelly Blackberry No Added Sugar (1000g)
By Allnutrition
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Frulove In Jelly Blackberry is a natural, no added sugar jam with 80% fruit content, sweetened with erythritol. Rich in vitamins and minerals, it offers a low-calorie, healthy alternative for adding flavour to breakfast dishes like pancakes, waffles, and porridge.
£13.59
66 servings
£13.59
Royal Mail Tracked 48
- • Orders 0-2kg — £3.90
DPD 48-72 (UK Mainland)
- • Orders 0-2kg — £5.70
- • Orders 2-20kg — £6.20
For full details, check our Delivery Help & Returns page.
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- 80% fruit content with no added sugar
- Uses erythritol, a low-calorie sugar substitute
- Only 5 calories per serving compared to regular jams
- Low fat content (less than 0.5 g per 100 g)
- Rich in vitamins and minerals from blackberries
Frulove In Jelly, Blackberry is a delicious, sugar-free jam made with 80% whole blackberries. Perfect for health-conscious individuals, it enhances meals like pancakes and porridge while providing essential vitamins and minerals without the guilt of added sugars.
Use Frulove In Jelly, Blackberry as a spread on toast, pancakes, or waffles. It can also be stirred into porridge or yogurt for added flavor. Enjoy it as a sweet topping or ingredient in your favorite healthy recipes.
Serving size: 15 g — Servings per container: 66
- Calories5kcal
- Total Fat0.5g
- Total Carbohydrates1.5g
- Sugars0g
- Protein0g
- Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
- May contain traces of nuts or other allergens.
Is Frulove In Jelly suitable for diabetics?
Yes, it contains erythritol, a sugar substitute with a low glycaemic index, making it suitable for diabetics.
Can I use this jam in baking?
Absolutely! Frulove In Jelly can be used as a sweetener in various baking recipes.
How long does it last after opening?
Once opened, it should be refrigerated and consumed within 4 weeks for the best quality.
Is it gluten-free?
Yes, Frulove In Jelly is certified gluten-free.
What makes this jam different from regular jams?
It has a higher fruit content, no added sugar, and significantly fewer calories compared to traditional jams.
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