
By KIKI Health
KIKI Health Organic Mushroom Cacao is a well-balanced hot chocolate alternative combining 100% organic cacao powder with full-spectrum extracts from Wild Chaga, Shiitake and Auricularia mushrooms, standardised to 30% beta-glucan-rich polysaccharides.
Only 10 left in stock!
Royal Mail Tracked 48
DPD 48-72 (UK Mainland)
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This cacao blend combines organic cacao with Chaga, Shiitake and Auricularia extracts standardised to 30% beta-glucans. Mushroom claims should remain general and should not imply immune, cognitive or disease-related effects.
Add 1 heaped teaspoon (5g) to hot water, warmed milk, or a smoothie of your choice. Store in a cool, dry place away from direct sunlight; refrigeration is not required.
Vegan • Vegetarian • Gluten-Free • Wheat-Free • No Fillers or Artificial Additives
What are the main benefits of Mushroom Cacao?
Mushroom Cacao supports immune health, cognitive function, and provides a delicious alternative to traditional hot chocolate.
Is this product suitable for vegans?
Yes, Mushroom Cacao is 100% vegan and made from plant-based ingredients.
How should I store Mushroom Cacao?
Store in a cool, dry place away from direct sunlight to maintain freshness.
Can I use this product in recipes?
Absolutely! Mushroom Cacao can be added to smoothies, baked goods, or enjoyed as a hot beverage.
Is there any added sugar in Mushroom Cacao?
No, Mushroom Cacao contains no added sugars, making it a healthier choice.
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