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Mutant, Hardcore Whey Vanilla Ice Cream Protein (2270g Powder)
By Mutant
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Hardcore Whey Vanilla Ice Cream offers 24g of fast-digesting whey protein isolate and hydrolysate per scoop, enriched with 16.3g EAAs, 5.5g BCAAs, and digestive enzymes. Ideal for gym-goers seeking enhanced recovery and muscle growth in a delicious powder form.
£78.69
63 servings
1
Only 10 left in stock!
£78.69
Only 10 left!
Royal Mail Tracked 48
- • Orders 0-2kg — £3.90
DPD 48-72 (UK Mainland)
- • Orders 0-2kg — £5.70
- • Orders 2-20kg — £6.20
For full details, check our Delivery Help & Returns page.
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- 24g protein per scoop
- Fast-digesting whey isolate
- Includes EAAs and BCAAs
- Legendary gourmet flavor
- Easy mixing
Hardcore Whey, Vanilla Ice Cream by Mutant is a premium protein supplement designed for fitness enthusiasts aiming to build muscle and enhance recovery. With 24g of fast-digesting whey protein isolate and hydrolysate per scoop, it provides essential amino acids and BCAAs for optimal performance.
Mix one scoop with 250-300ml of water or milk. Shake well and consume immediately after your workout or as needed to meet your protein requirements.
Serving size: 1 scoop (36g) — Servings per container: 63
- Calories140
- Total Fat2g
- Sodium100mg
- Total Carbohydrate3g
- Protein24g
- Contains milk and soy ingredients.
- Not suitable for individuals with dairy allergies.
- Consult a healthcare professional before use if pregnant or nursing.
What is the best time to take Hardcore Whey?
The best time to consume Hardcore Whey is immediately after your workout to aid in muscle recovery and growth.
Can I mix Hardcore Whey with milk?
Yes, you can mix Hardcore Whey with milk for a creamier texture and additional protein content.
Is Hardcore Whey suitable for vegetarians?
Yes, Hardcore Whey is suitable for vegetarians as it contains no meat or fish products.
Does Hardcore Whey contain any artificial sweeteners?
Yes, Hardcore Whey contains sucralose and acesulfame potassium as artificial sweeteners.
How should I store Hardcore Whey?
Store Hardcore Whey in a cool, dry place away from direct sunlight to maintain its quality and freshness.
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