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NOW Foods, Xanthan Gum Thickening Agent (170g Powder)

Name: NOW Foods, Xanthan Gum Thickening Agent (170g Powder)
Brand: NOW Foods
SKU: P27772
Price: 12.59 GBP
Availability: InStock

By NOW Foods

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Xanthan Gum is a pure powder thickener that enhances texture in sauces and dressings. It stabilizes ingredients, prevents oil separation, and maintains viscosity across temperatures. Ideal for cooking enthusiasts seeking to improve food consistency and quality with minimal effort.

£12.59

Only 10 left in stock!

£12.59

Only 10 left!

Royal Mail Tracked 48

• Orders 0-2kg — £3.90

DPD 48-72 (UK Mainland)

• Orders 0-2kg — £5.70
• Orders 2-20kg — £6.20

For full details, check our Delivery Help & Returns page.

Natural thickener with exceptional viscosity properties.
Prevents oil separation in sauces and dressings.
Keeps solid particles suspended for a smooth texture.
Stable across a wide range of temperatures and pH levels.
Ideal for gluten-free and low-carb recipes.

Xanthan Gum is a natural thickening agent that enhances the texture of sauces and dressings while preventing oil separation. Ideal for gluten-free cooking, it provides stability across various temperatures and pH levels, making it a versatile addition to your culinary creations.

1. Start with a small amount of Xanthan Gum (1/4 to 1/2 teaspoon per cup of liquid). 2. Mix it with dry ingredients or blend it into liquids to avoid clumping. 3. Stir or blend thoroughly until fully dissolved. 4. Adjust the amount as needed based on desired thickness.

May cause digestive discomfort in some individuals if consumed in large amounts.
Keep out of reach of children.

Is Xanthan Gum safe for everyone?

Xanthan Gum is generally safe for most people, but those with specific allergies or sensitivities should consult a healthcare professional.

Can I use Xanthan Gum in baking?

Yes, Xanthan Gum is commonly used in gluten-free baking to improve texture and structure.

How should I store Xanthan Gum?

Store in a cool, dry place away from direct sunlight to maintain its quality.

Can Xanthan Gum be used in hot liquids?

Yes, Xanthan Gum is stable in hot liquids and can be used in sauces, soups, and gravies.

What is the recommended amount of Xanthan Gum to use?

Typically, 1/4 to 1/2 teaspoon per cup of liquid is recommended, but you can adjust based on your desired thickness.

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