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Nourish
Skill Nutrition, Omega 2000 Fish Oil (120, Softgels)
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Omega 2000 softgels provide essential Omega-3 fatty acids, EPA and DHA, supporting heart, brain, and vision health. Made from sustainably sourced fish oil, these easy-to-swallow softgels ensure high-quality, concentrated Omega-3 intake, promoting overall wellness without a fishy aftertaste.
£18.89
60 servings
1
£18.89
Royal Mail Tracked 48
- • Orders 0-2kg — £3.90
DPD 48-72 (UK Mainland)
- • Orders 0-2kg — £5.70
- • Orders 2-20kg — £6.20
For full details, check our Delivery Help & Returns page.
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- Supports heart, brain, and vision health
- Sustainably sourced from pelagic fish
- Easy-to-swallow softgel form
- No fishy aftertaste
- Meets GOED quality standards
Omega 2000 provides essential Omega-3 fatty acids, EPA and DHA, to support heart, brain, and vision health. Sourced from sustainable fish oil, these softgels offer a convenient way to enhance your overall wellness and maintain an active lifestyle.
Take 2 softgels daily with a meal or as directed by your healthcare professional. Swallow the softgels whole with water.
Serving size: 2 softgels — Servings per container: 60
- Total Omega-3 Fatty Acids2000mg
- EPA (Eicosapentaenoic Acid)600mg
- DHA (Docosahexaenoic Acid)400mg
- Consult your healthcare provider before use if you are pregnant, nursing, or have a medical condition.
- Keep out of reach of children.
- Do not exceed the recommended dosage.
What are Omega-3 fatty acids?
Omega-3 fatty acids are essential fats that your body cannot produce on its own, important for heart, brain, and eye health.
How many softgels should I take daily?
It is recommended to take 2 softgels daily with a meal, or as directed by your healthcare provider.
Is this product safe for children?
Consult your healthcare provider before giving this supplement to children.
Does Omega 2000 have a fishy aftertaste?
No, the softgels are designed to be easy to swallow and do not have a fishy aftertaste.
Where is the fish oil sourced from?
The fish oil is sourced from sustainably caught pelagic fish, primarily anchovies, certified by Friend of the Sea.
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